Buckle Up! We are headed to Mexico!

I was looking up some healthy recipes for this coming week and ran across some goodies. They look delicious and thought I would try them. Wanted to share them with you.

Baked Chicken Tacos

3 chicken breasts (diced), 1 tsp olive oil, 1 can diced tomatoes or 1 jar of salsa, 1 packet of low sodium taco seasoning, 1 box of taco shells, mexican shredded cheese, top with Spinach or lettuce.

Preheat oven to 375. 2. Heat in med. saucepan 1 tsp. olive oil, add your diced chicken, cook for 10-12 minutes, add salsa or tomatoes, taco seasoning simmer for 10 minutes. Spray a glass baking dish then fill the shells with mixture. Bake at 375 for 10 to 15 minutes. Top with lettuce or spinach.

three tacos on black and white ceramic bowl
Photo by Buenosia Carol on Pexels.com

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